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DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)
The purpose of this course is to help dietary department staff understand the survey process in long-term care facilities.
Objectives
After completion of this course, dietary staff will be able to:
- Define a standard survey.
- Be familiar with the other types of surveys.
- Identify who conducts a survey.
- Understand why a survey is needed.
- Know what is an F-Tag.
- Be familiar with the F-Tags in dietary.
- Understand what is a deficiency.
- Be familiar with the scope and severity grid.
- Understand what is a PoC.