CNA108 - Nutrition & Hydration: Facility Diets (1.0 HR)

Purpose: To provide caregivers with the basic information on various diets that may be offered in facilities. 

Objectives: Upon completion of this self-study, participants will be able to: 1) Identify the different mechanically altered diets. 2) Name at least three common therapeutic diets. 3) List the main minerals to be limited in the renal diet. 4) Distinguish between a clear liquid diet and a full liquid diet. 5) Explain the purpose of thickened liquids. 6) List at least three items to be served on a clear liquid diet. 7) Define gluten and explain where it can be found. 8) Explain how religious practices may require certain diets for some individuals.