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DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)

The purpose of this course is to help dietary department staff understand the survey process in long-term care facilities.



After completion of this course, dietary staff will be able to:

  1. Define a standard survey.
  2. Be familiar with the other types of surveys.
  3. Identify who conducts a survey.
  4. Understand why a survey is needed.
  5. Know what is an F-Tag.
  6. Be familiar with the F-Tags in dietary.
  7. Understand what is a deficiency.
  8. Be familiar with the scope and severity grid.
  9. Understand what is a PoC.