DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)

The purpose of this course is to help dietary department staff understand the survey process in long-term care facilities.

Objectives

After completion of this course, dietary staff will be able to:

1. Define a standard survey.
2. Be familiar with the other types of surveys.
3. Identify who conducts a survey.
4. Understand why a survey is needed.
5. Know what is an F-Tag.
6. Be familiar with the F-Tags in dietary.
7. Understand what is a deficiency.
8. Be familiar with the scope and severity grid.
9. Understand what is a PoC.