DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)

The purpose of this course is to help food and nutrition services staff understand the survey process in long-term care facilities.

Objectives

After completion of this course, food and nutrition services staff will be able to:

1. Define a standard survey.
2. Recognize the other types of surveys.
3. Explain why a survey is needed.
4. Define F-Tag.
5. Identify the F-Tags in the food and nutrition services department.
6. Interpret the scope and severity grid
7. Define PoC.